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For your Business (B2B)
Our wide range of products
Suji/Rawa
suji/rawa
Premium Suji
Unique across India for having the boldest/largest
Suji crystals (also known as
Diamond-Cut Suji).
Applications:
i. Upma
ii. Rawa Idli
iii. Sweets like Payasam etc.
Availability:
30 kg
50 kg
Suji crystals (also known as
Diamond-Cut Suji).
Applications:
i. Upma
ii. Rawa Idli
iii. Sweets like Payasam etc.
Availability:
30 kg
50 kg
Super Value Suji
Fine, White Pure crystals of
Value-for-money Suji.
Applications:
i. Kesari bath
ii. Rawa Idli
iii. Upma
Availability:
30 kg
50 kg
Value-for-money Suji.
Applications:
i. Kesari bath
ii. Rawa Idli
iii. Upma
Availability:
30 kg
50 kg
Chiroti Rawa
Old Bangaloreans know Rawa only as ‘Krishna Rawa’.
Applications:
i. Chiroti/Pheni sweets, Puri & Pani
ii. Puris (with Maida/
Atta mixing)
Availability:
30 kg
50 kg
Applications:
i. Chiroti/Pheni sweets, Puri & Pani
ii. Puris (with Maida/
Atta mixing)
Availability:
30 kg
50 kg
Bansi Rawa
Made from Premium, Durum Wheat.
Lower Glycemic Index and Higher Protein Content.
Applications:
i. Upma
ii. Sweets
Availability:
30 kg
Lower Glycemic Index and Higher Protein Content.
Applications:
i. Upma
ii. Sweets
Availability:
30 kg
Daliya
Made from Premium, Durum Wheat.
Lower Glycemic Index and Higher Protein Content
Applications:
Eating with/as Rice
Availability:
30 kg
Lower Glycemic Index and Higher Protein Content
Applications:
Eating with/as Rice
Availability:
30 kg
maida
Maida
Premium Maida
Fine, white, Soft & Strong Premium All-Purpose Maida
Applications:
i. Obattu/Pooran Poli
ii. Roomals/Naan
iii. Parottas
iv. Sweets
v. Cakes
vi. Pizza Base
Availability:
30 kg
50 kg
Applications:
i. Obattu/Pooran Poli
ii. Roomals/Naan
iii. Parottas
iv. Sweets
v. Cakes
vi. Pizza Base
Availability:
30 kg
50 kg
Super Value Maida
Strong and extensible, Mid-range All-Purpose Maida.
Applications:
i. Parottas
ii. Bread/Buns
iii. Naan
iv. Sweets
v. Snacks
Availability:
30 kg
50 kg
Applications:
i. Parottas
ii. Bread/Buns
iii. Naan
iv. Sweets
v. Snacks
Availability:
30 kg
50 kg
all purpose maida
White, Soft and value-for-money.
Applications:
i. Noodles
ii. Semia
iii. Sweets
iv. Samosas
v. Snacks
vi. Puris
vii. Cakes
Availability:
30 kg
50 kg
Applications:
i. Noodles
ii. Semia
iii. Sweets
iv. Samosas
v. Snacks
vi. Puris
vii. Cakes
Availability:
30 kg
50 kg
Bakery Maida
Strong, High-Gluten Maida with High Water Absorption & High Yields.
Applications:
Ready-to-use in Bakeries for:
i. Bread
ii. Buns
Availability:
50 kg
Applications:
Ready-to-use in Bakeries for:
i. Bread
ii. Buns
Availability:
50 kg
Premium Puff Maida
Highly extensible Maida made from special wheat
blend for Puffs.
Applications:
Ready-to-use in bakeries
for making crispy and multi-layered Puffs.
Availability:
30 kg
50 kg
blend for Puffs.
Applications:
Ready-to-use in bakeries
for making crispy and multi-layered Puffs.
Availability:
30 kg
50 kg
Rainbow Maida (00 Pizza Flour)
Completely Natural,Additive-free & bleach-free
Applications:
i. Pizzas (ideal for Neopolitan Pizzas)
ii. Cakes and low-fat breads
iii. Sweets and savouries
Availability:
50 kg
Applications:
i. Pizzas (ideal for Neopolitan Pizzas)
ii. Cakes and low-fat breads
iii. Sweets and savouries
Availability:
50 kg
Biscuit Maida
Soft and affordable Maida.
Applications:
i. Biscuits
ii. Cookies
Availability:
50 kg
Applications:
i. Biscuits
ii. Cookies
Availability:
50 kg
Premium Parotta Maida
Highly extensible and strong Maida made from premium wheat.
Specially designed for making Tamil Nadu/Kerala style Parottas with high sheeting (veech) and strength.
Availability:
30 kg
50 kg
Specially designed for making Tamil Nadu/Kerala style Parottas with high sheeting (veech) and strength.
Availability:
30 kg
50 kg
atta
Atta
premium chakki atta
Premium quality, fine, Chakki Atta made from finest MP Wheats such as Sharbathi & Lok-1.
Rotis will absorb more water and stay softer for longer (6-8 hours).
Applications:
i. Home-use
ii. Industrial Chapathi factories
Availability:
30 kg
50 kg
Rotis will absorb more water and stay softer for longer (6-8 hours).
Applications:
i. Home-use
ii. Industrial Chapathi factories
Availability:
30 kg
50 kg
super value chakki atta
Value-for-money Chakki Atta made from good-quality MP Wheat.
Chapathis will stay soft for a few hours post preparation (4—6 hrs).
Availability:
30 kg
50 kg
Chapathis will stay soft for a few hours post preparation (4—6 hrs).
Availability:
30 kg
50 kg
WHOLEMEAL BAKERY FLOUR
o A first in the Indian milling industry which combines Wholegrain goodness with superior baking performance *.
o Crafted from select wheat varieties meant for superior baking performance*
o Gently milled using Swiss technology to preserve the Gluten structure & deliver better rise.
o You can now claim 100% wholewheat bakes without having to add maida to Chakki Atta.
o * Baking performance compared Chakki Atta. Note: Chakki Atta is made from wheat suited for soft rotis, but this same wheat is not suitable for bakery applications. Furthermore, when Chakki Atta is made, it is stone ground at high speeds & high temperature, which denatures the gluten matrix which leads to lower baking performance. This leads to situations where you need to mix Maida with Chakki Atta for Wholewheat bakery applications. You can now avoid such mixing and use 100%
Krishna Wholemeal Flour for your bakery applications, which will give you better performance compared to 100% Chakki Atta.
o Crafted from select wheat varieties meant for superior baking performance*
o Gently milled using Swiss technology to preserve the Gluten structure & deliver better rise.
o You can now claim 100% wholewheat bakes without having to add maida to Chakki Atta.
o * Baking performance compared Chakki Atta. Note: Chakki Atta is made from wheat suited for soft rotis, but this same wheat is not suitable for bakery applications. Furthermore, when Chakki Atta is made, it is stone ground at high speeds & high temperature, which denatures the gluten matrix which leads to lower baking performance. This leads to situations where you need to mix Maida with Chakki Atta for Wholewheat bakery applications. You can now avoid such mixing and use 100%
Krishna Wholemeal Flour for your bakery applications, which will give you better performance compared to 100% Chakki Atta.
Value Chakki atta
Affordable/Value Chakki Atta.
Chapathis made from this Atta are best consumed hot.
Not recommended for making Chapathis which will be consumed many hours later.
Availability:
30 kg
50 kg
Chapathis made from this Atta are best consumed hot.
Not recommended for making Chapathis which will be consumed many hours later.
Availability:
30 kg
50 kg
Tandoori Atta
Fine, white Atta.
Applications:
i. White Naans
ii. Tandoori Rotis
Availability:
50 kg
Applications:
i. White Naans
ii. Tandoori Rotis
Availability:
50 kg
Regular Atta
Produced from roller-mills, this Atta absorbs less
oil.
Applications:
i. Puri
ii. Pani Puri
iii. Roti (with Chakki Atta mix)
Availability:
30 kg
50 kg
oil.
Applications:
i. Puri
ii. Pani Puri
iii. Roti (with Chakki Atta mix)
Availability:
30 kg
50 kg
Non-Wheat Flours
Non - Wheat Flours
Ragi Flour
Made from high quality premium Ragi.
Applications:
i. Ragi rotis
ii. Sweets, etc
Availability:
10 kg
30 kg
Applications:
i. Ragi rotis
ii. Sweets, etc
Availability:
10 kg
30 kg
Rice Flour
Made from high quality IR-8 Rice brokens.
Applications:
i. Sweets
ii. Rotis
iii. Snacks
Availability:
10 kg
30 kg
Applications:
i. Sweets
ii. Rotis
iii. Snacks
Availability:
10 kg
30 kg
Idli Rawa
Made from high quality IR-8 Rice brokens.
Applications:
i. Soft idlis
Availability:
10 kg
30 kg
Applications:
i. Soft idlis
Availability:
10 kg
30 kg
Besan Premium
Premium Besan flour.
Applications:
i. Sweets
ii. Dhoklas and more.
Availability:
500 g
10kg
Applications:
i. Sweets
ii. Dhoklas and more.
Availability:
500 g
10kg
Besan Value (Bajji Flour)
This Flour carefully blends Besan, Rice and Maize to create that perfect crunchy bite.
Applications:
i. Bajjis
ii. Snacks and more.
Availability:
10 kg
Applications:
i. Bajjis
ii. Snacks and more.
Availability:
10 kg
Versatile applications
Wide range of wheat flours for every application.
Custom designed flours
Our expert millers can custom design flours using lab mills and advanced dough rheology equipment tests.
The best milling equipment
We use Buhler-A.G. milling equipment - the world's leading suppliers of milling equipment to mill flour to perfection.
Cutting edge equipment
We use the latest technology such as TriChromatic Colour Sorting technology to ensure defect-free Suji, Bansi Rawa and Rawa.
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