Keeping the rich Indian wheat legacy alive…
We at Krishna Flour Mills firmly believe that great flour begins with great wheat, so we go to great lengths to source the best varieties of wheat to suit specific applications. Wheat from each Indian state has its own unique characteristics and it is this intimate knowledge of the various wheat varieties that we use to blend the required wheat varieties to produce the best flours. It this knowledge accumulated over the years that helps us differentiate the wheat required for the best Parotta flour from that required for making the best bakery flours.
The flours we make are unique blends of wheat sourced from various states such as Rajasthan, Madhya Pradesh, Uttar Pradesh, Maharashtra and even Karnataka. We hope you will give us the opportunity to serve you great flours made from various kinds of wheat from across India.
Did you know? There are 50 kernels in one head of wheat and up to 17,000 kernels in just 1 pound!
Let’s look at the health benefits of one kernel: