quality assurance

Rustic baking scene with flour-dusted rolling pin and wheat stalks, highlighting traditional ingredients used by The Krishna Group in flour for bakeries.

The Krishna Group has always been committed to delivering high-quality products. Our flour milling division has been in existence for almost a century now, a legacy we attribute to delivering quality and value to our customers.

Our Retail division has always delivered products and services that abide by the quality and ethical standards of Titan Industries Ltd. we at The Krishna group always abide by our quality and rich legacy.

We take food safety very seriously and hence our wheat products manufacturing process is now certified to confirm to the FSSC 22000 Food Safety Management System for the specific scope as provided in the certificate below. FSSC 2200 is one of the most respected food safety management systems in the world which is overseen by the Global Food Safety Initiative (GFSI).

Our quality lab has an extensive range of instruments and personnel to test various parameters ranging from testing incoming wheat quality to baking apparatus to bake-test our products. We bake various products such as bread, buns, puffs, chapatis and parottas using each batch of flour we produce to ensure that only the very highest quality products reach our customers.

Crispy paratha cooking on hot griddle, showcasing The Krishna Group's flour quality for restaurants in Bangalore.

Freshly baked golden buns from traditional oven, highlighting The Krishna Group's quality flour for bakeries in Bangalore.

Industrial dough mixer kneading dough, demonstrating The Krishna Group's efficient equipment for flour contract manufacturing.